INGREDIENTS:
- 3 tbsp tahini
- 3 tbsp cashew butter
- 1.5 tsp vanilla extract
- 5 dates, pitted
- 3 tbsp collagen powder
- 1 tbsp cacao powder
- 2 tbsp coconut flakes
- 2.5 tbsp sesame seeds
MAKE:
1. Add all ingredients except the sesame seeds to the food processor.
2. Process until it turns into a thick paste.
3. Spoon mixture out and roll into even sized balls.
4. Place sesame seeds on plate and lightly roll balls onto sesame seeds to coat.
5. Store in refrigerator for 1 week.