INGREDIENTS:
1 cup cashews (soaked and drained)
1/4 cup almond butter
1/3 cup almond flour (or meal)
1/4 cup ground flaxseeds
3 tbsp raw honey
1 tbsp grass fed butter
2 tsp vanilla extract
2 pinches of sea salt
dark chocolate chips
MAKE:
Place all ingredients (except choc chips) into food processor. Start on low and then turn to high. Process until smooth consistency - approx 3 minutes. Stop to scrap down sides every minute.
Add choc chips and mix well with spoon.
Store in glass container in the refrigerator.